Marshall’s countertop compact Autobroil Omni™ models are designed for high production broiling of meat and fish filets. Reusable Bon Chef pans or disposable foil pans save time and enhance menu flexibility.
Straight Through Conveyor Broilers Model F12(G)
The Model F12G is designed to broil fish, chicken and other proteins in just two to six minutes. Two six-inch cooking conveyors with infrared heat radiating top and bottom make the difference in cooking ease and time. High heat sears in natural juices and flavors. Two belts allow products to be cooked at different cook times simultaneously.
The Model F12G is compact and fits on any counter top under existing ventilation systems for maximum versatility. This unit can also be placed on a standard under-counter freezer or refrigerator.
This model is designed to broil fish and chicken in just 2 to 6 minutes. Conveyor automation with infrared heat radiating top and bottom makes the difference in cooking ease and time. High heat sears in natural juices and flavors. Model F12 is electric. Model F12G is gas.
Features
— Infrared heat top and bottom.
— Cooking tunnel self cleans. Any residual spillage can be vacuumed away.
— Electronic control systems mounted in a drop-down cabinet for easy servicing.
— Three menu selections for each belt are pre-programmed digitally by minutes and seconds.
— Exterior wipes clean with damp cloth.
— Adjustable, digital display temperature controls.
Construction
— Heavy gauge stainless steel solid welded frame construction.
— 3/16" diameter, heavy duty stainless steel conveyor rods.
— Simple conveyor tension adjustment.
— Easy to operate computer control panel.
— Heavy duty industrial grade gas burners.
Volume
— 94 portions per hour.
(Based on 4.5” x 7.0” cooking pan and four-minute cook time.)
(Capacity for estimating only. Actual production varies depending on products’ fat content, surface texture and meat starting temperature.)
