Marshall's large capacity, high production hamburger and specialty meat broilers. Hybrid burner technology and direct conveyor broiling for speed, flavor enhancement and bar marks.
Front Return Conveyor Broilers Models 2424(G) and 121224(G)
Marshall Models FR24BG, FR1212BG, and FR777BG Gas Broilers are designed for high volume hamburger or meat filet production. The hybrid burner technology easily broils a variety of gourmet meat items, such as ½-lb. burgers, chicken filets, steaks and seafood, sealing in juices for better taste.
The Model FR24BG has a single 24" belt for broiling, while the Model FR1212BG has dual 12" broiling belts, which allow for different cooking speeds and menu flexibility. The Model FR777BG has three 7” broiling belts which allow for three different cook speeds. In all three models, food is loaded at the front of the broiler and automatically delivered to the front heated holding section.
Features
— An integrated touchscreen control features 12 programmable menu item cook times per belt.
— Controls feature broiler self—diagnostics.
— Adjustable, digital display temperature controls.
— Optional on-board food probe.
— Front return cooking arrangement-fully automatic.
— Individual plug-in motors and speed controls for each belt.
— Heated holding area with digital control.
— Modulating gas system monitors cooking chamber temperature for consistent cooking.
— Energy saving pilot shut-off system with automatic electronic ignition.
Construction
— Heavy gauge stainless steel solid welded frame construction.
— 3/16" diameter, heavy duty stainless steel conveyor rods.
— Stainless steel internal gas lines (gas models).
— Simple conveyor tension adjustment.
— Easy to operate computer control panel.
— Heavy duty industrial grade gas burners.
Volume
Hamburger Peak Production:
Frozen
— 2 oz. patties 725/hr.
— 4 oz. patties 450/hr.
Fresh
— 2 oz. patties 950/hr.
— 4 oz. patties 575/hr.
— 8 oz. patties 310/hr.
(Figures for estimating only. Actual production varies with fat content, surface texture, and meat starting temperature.)
